Community-Level Micronutrient Fortification of School Lunch Meals Improved Vitamin A, Folate, and Iron Status of Schoolchildren in Himalayan Villages of India | USAID's Infant & Young Child Nutrition Project

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Community-Level Micronutrient Fortification of School Lunch Meals Improved Vitamin A, Folate, and Iron Status of Schoolchildren in Himalayan Villages of India

Summary: This article, published in the Journal of Nutrition in April 2010, assessed the effectiveness of micronutrient fortification of meals cooked and fortified at school on school children in Himalayan villages of India.

Community-Level Micronutrient Fortification of School Lunch Meals Improved Vitamin A, Folate, and Iron Status of Schoolchildren in Himalayan Villages of India