USAID's Infant & Young Child Nutrition Project
Post-intervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour
Summary: This study, published in the American Journal of Clinical Nutrition in January 2009, followed a population of Malawian children to assess whether the benefits from a 12-month dietary supplement were sustained over an additional two years.