Achieving Nutritional Impact and Food Security through AgricultureSummary: This four-page fact sheet summarizes ways that agriculture projects can maximize nutrition and food security of women, children, and other vulnerable...
Final Report: Our global efforts to prevent malnutrition during the first 1,000 daysSummary: The report summarizes the IYCN Project’s accomplishments and offers recommendations for building on IYCN’s maternal, infant, and young child...
Focusing on Improving Complementary Feeding in Ethiopia: Trials of Improved Practices in an Urban AreaSummary: This report summarizes a Trials of Improved Practices formative assessment that aimed to understand current complementary feeding practices among an...
Integrating Household Nutrition and Food Security Objectives into Proposed Agriculture Projects: Illustrative GuidanceThis guidance helps agriculture project designers build nutrition and food security objectives into their projects rather than leave positive impacts to...
Maximizing Nutritional Benefits of Agricultural InterventionsSummary: This PowerPoint, presented at the Global Health Council’s 37th Annual International Conference on Global Health in Washington, DC, on June 14, 2010,...
Nutrition and Food Security Impacts of Agriculture Projects: A Review of ExperienceSummary: This document summarizes IYCN’s review of more than 30 years of studies examining food security and nutrition impacts of agricultural projects in...
Nutritional Impact Assessment ToolThis tool aims to assist project designers in assessing an agriculture project’s likely impacts on the nutrition of vulnerable groups. When it is not...