Summary: To respond to the need for simple indicators to assess the quality of women’s diets, the Food and Nutrition Technical Assistance Project formed the...
Summary: This study, published in PLoS ONE in June 2009, compares HIV-positive mothers who stopped breastfeeding at four months with those who breastfed for...
Summary: This study, published in Public Health Nutrition in June 2010, evaluated the impact of processing a nutritious local ingredient-based gruel to...
Summary: This International Journal of Food Sciences and Nutrition article published in May 2009 explores the relationship between food preparation method and...
Summary: This final report from the LINKAGES Project documents work with the Ndola, Zambia, District Health Management Team to develop the Ndola Demonstration...
Engaging Grandmothers to Improve Nutrition: A training manual and guide for dialogue group mentorsThese manuals (available in English and Portuguese) are designed for training grandmothers to serve as dialogue group mentors. They offer information and...
Exit Interview Questionnaire and GuidelinesSummary: Assists program managers in assessing the quality of counseling services and client satisfaction. The Guidelines provide detailed instructions for...
Summary: These seven short leaflets (available in English, French, Spanish, and Portuguese) provide general information on topics relevant to infant and young...
Summary: The Feed the Future Guide describes the strategic approach and implementation structures of Feed the Future, the US global hunger and food security...
Final Report: Our global efforts to prevent malnutrition during the first 1,000 daysSummary: The report summarizes the IYCN Project’s accomplishments and offers recommendations for building on IYCN’s maternal, infant, and young child...