Our approach: Improving nutrition counseling across the continuum of care in Zambia
Summary: This document summarizes a demonstration project implemented in two of Zambia’s health facilities, which showed that efforts to improve nutrition...
Summary: This document summarizes a demonstration project implemented in two of Zambia’s health facilities, which showed that efforts to improve nutrition...
Summary: This document (available in English and French) describes IYCN’s experience mobilizing social workers to provide nutritional assessment, counseling,...
Summary: The PEPtalk newsletter shares updates and news from US President’s Emergency Plan for AIDS Relief projects in Côte d’Ivoire. The July 2010...
Summary: This study, published in the American Journal of Clinical Nutrition in October 2009, sought to determine whether a prenatal multiple...
Summary: This handbook describes and presents guidelines for the manufacture and handling of three supplementary food products developed by the IYCN project...
Summary: This report of the findings from a qualitative assessment conducted jointly by IYCN and the National Food and Nutrition Commission provides insight...
Summary: This assessment, conducted in health centers in the regions of Addis Ababa and Oromia, provides insight into nutrition services and practices in...
Summary: This report documents the results of a rapid assessment of beliefs and attitudes around infant and young child feeding in 11 districts in Kenya. The...
Summary: This book targets low-income groups in rural, peri-urban, and urban areas and focuses on the promotion of locally grown indigenous foods. The book...
Summary: This report examines Ethiopia’s nutrition-related policies, materials, and institutions to assist in improving the environment for provision of...