Facts for Feeding
Summary: These seven short leaflets (available in English, French, Spanish, and Portuguese) provide general information on topics relevant to infant and young...
Summary: These seven short leaflets (available in English, French, Spanish, and Portuguese) provide general information on topics relevant to infant and young...
Summary: This document (available in English and French) reveals the results of an analysis of the coverage of nutrition programs in Madagascar. Gap Analysis...
Summary: This country brief provides a summary of IYCN’s activities aimed to improve complementary feeding practices in Ghana. In collaboration with the...
Summary: This World Health Organization/United Nations Children’s Fund strategy is the result of a comprehensive two-year participatory process. It is...
Summary: This document distills information from discussions at several technical meetings and technical documents on complementary feeding. It covers the...
Summary: These guiding principles were prepared to help prevent increased morbidity and mortality among infants and young children affected by an emergency....
Summary: These guiding principles are based on consensus achieved during an informal meeting of experts held in Geneva in early 2004 and adapted from the...
Summary: This technical note aimed to provide a summary of World Health Organization recommendations on HIV and infant feeding and their application to the...
Summary: The National Directives for HIV and Nutrition were produced by the Ministry of Public Health and Population. Haiti: National Directives for HIV and...
Summary: This country brief (in English and French) provides a summary of IYCN’s activities aiming to strengthen counseling and support services in Haiti to...