Our approach: Mobilizing social workers to prevent malnutrition in Côte d’Ivoire
Summary: This document (available in English and French) describes IYCN’s experience mobilizing social workers to provide nutritional assessment, counseling,...
Summary: This document (available in English and French) describes IYCN’s experience mobilizing social workers to provide nutritional assessment, counseling,...
Summary: This document (available in English and French) describes how IYCN strengthened the nutrition counseling skills of more than 300 health workers and...
Summary: This handbook describes and presents guidelines for the manufacture and handling of three supplementary food products developed by the IYCN project...
Summary: This report of the findings from a qualitative assessment conducted jointly by IYCN and the National Food and Nutrition Commission provides insight...
Summary: This assessment, conducted in health centers in the regions of Addis Ababa and Oromia, provides insight into nutrition services and practices in...
Summary: This report documents the results of a rapid assessment of beliefs and attitudes around infant and young child feeding in 11 districts in Kenya. The...
Summary: This book targets low-income groups in rural, peri-urban, and urban areas and focuses on the promotion of locally grown indigenous foods. The book...
Summary: A tool to track referrals of caregivers from community volunteers to health centers. Referral Tracking Form and Register
Summary: This report examines Ethiopia’s nutrition-related policies, materials, and institutions to assist in improving the environment for provision of...
Summary: This report is a compilation of abstracts on HIV and infant feeding presented at the XVIII International AIDS Conference in Vienna, Austria, in July...