Summary: This manual provides tools for program managers to design, carry out, and analyze the results of formative, consultative research and to use those...
Summary: This report from PATH highlights the broad array of lifesaving prevention and treatment solutions for addressing diarrheal disease in the developing...
Summary: To respond to the need for simple indicators to assess the quality of women’s diets, the Food and Nutrition Technical Assistance Project formed the...
Summary: This study, published in PLoS ONE in June 2009, compares HIV-positive mothers who stopped breastfeeding at four months with those who breastfed for...
Summary: This study, published in Public Health Nutrition in June 2010, evaluated the impact of processing a nutritious local ingredient-based gruel to...
Summary: This International Journal of Food Sciences and Nutrition article published in May 2009 explores the relationship between food preparation method and...
Summary: This final report from the LINKAGES Project documents work with the Ndola, Zambia, District Health Management Team to develop the Ndola Demonstration...
Summary: These seven short leaflets (available in English, French, Spanish, and Portuguese) provide general information on topics relevant to infant and young...
Summary: The Feed the Future Guide describes the strategic approach and implementation structures of Feed the Future, the US global hunger and food security...
Summary: Global Food for Thought is a weekly news brief that follows media, research, and policy developments on issues surrounding agricultural development....