Nigeria: Infant feeding in the context of HIV/AIDSSummary: This brochure was developed to help health workers, donors, United Nations agencies, and other stakeholders understand Nigeria’s recent National...
Opportunities to Improve Nutrition through Urban Gardens Program Activities in Ethiopia: Summary Report of Current Practices from Qualitative and Quantitative Research StudiesSummary: This report compiles findings and conclusions from several qualitative assessments, designed and implemented by the IYCN Project, and quantitative...
Our approach: Expanding breastfeeding by HIV-positive mothers in Nigeria: from consensus to actionSummary: This document describes the experiences of IYCN and partners in influencing, shaping, and disseminating a new National Policy and Guidelines on Infant...
Our approach: Improving nutrition counseling across the continuum of care in ZambiaSummary: This document summarizes a demonstration project implemented in two of Zambia’s health facilities, which showed that efforts to improve nutrition...
Our approach: Mobilizing social workers to prevent malnutrition in Côte d’IvoireSummary: This document (available in English and French) describes IYCN’s experience mobilizing social workers to provide nutritional assessment, counseling,...
Processing Handbook for ProKal ProductsSummary: This handbook describes and presents guidelines for the manufacture and handling of three supplementary food products developed by the IYCN project...
Qualitative Assessment of Maternal Nutrition Practices in ZambiaSummary: This report of the findings from a qualitative assessment conducted jointly by IYCN and the National Food and Nutrition Commission provides insight...
Qualitative Assessment of Nutrition, PMTCT, and OVC Services: Addis Ababa and Oromia, EthiopiaSummary: This assessment, conducted in health centers in the regions of Addis Ababa and Oromia, provides insight into nutrition services and practices in...
Rapid Qualitative Assessment: Beliefs and attitudes around infant and young child feeding in KenyaSummary: This report documents the results of a rapid assessment of beliefs and attitudes around infant and young child feeding in 11 districts in Kenya. The...
Recipe Book on Zambian Traditional FoodsSummary: This book targets low-income groups in rural, peri-urban, and urban areas and focuses on the promotion of locally grown indigenous foods. The book...