Summary: This document reports on a cost-effectiveness analysis of the Honduras AIN-C program, a preventive health and nutrition program of the Honduras...
Summary: Part I of this document gives background information on the prevalence and causes of anemia by region, and discusses program approaches and good...
Summary: This document discusses nutrition and health interventions in the immediate postpartum/natal period: delayed cord clamping to increase stores of iron...
Summary: The book covers nutrients and food, feeding the family, and the causes and diagnosis and control of malnutrition. Particular attention is given to the...
Summary: This report documents the factors that influence breastfeeding support, promotion, and protection program outcomes; general lessons learned from the...
Summary: This manual provides tools for program managers to design, carry out, and analyze the results of formative, consultative research and to use those...
Summary: To respond to the need for simple indicators to assess the quality of women’s diets, the Food and Nutrition Technical Assistance Project formed the...
Engaging men to increase support for optimal infant feeding in Western KenyaSummary: This handout is based on a poster presented by IYCN and the AIDS, Population and Health Integrated Assistance II Western Program at the 5th...
Summary: These seven short leaflets (available in English, French, Spanish, and Portuguese) provide general information on topics relevant to infant and young...
Summary: This World Health Organization/United Nations Children’s Fund strategy is the result of a comprehensive two-year participatory process. It is...